Bar & Cocktails Menu

Bar menu served from 2:00pm through close of dinner

Specialty Cocktails

Ciao Tesoro  12
Rye, Averell Damson Gin, Housemade Amber Vermouth

Chambéry Spritz  10
Dolin Blanc & Lemon, Topped with Cava

Wicklow  11
Poitin, Dry Vermouth, Lemon & Pomegranate

Lodge Punch  11
Spiced Rum, Apple Cider, Allspice Dram & Demerara

Crimson Gimlet  12
Gin, Lime, Blood Orange Simple

Meyerbach  12
Bourbon, Cava, Meyer Lemon Shrub

New Town  13
Great King Street Scotch, Montenegro & Punt e Mes

Aux Mexique  11
Tequila, Elderflower, Lime & Grapefruit

Metamorphosis  10
Becherovka, Lemon, Honey

Raw Bar*

“Grand Banks” Seafood Sampler  70
“Half Banks”  35
Locally Harvested and Island Creek Oysters, Gulf Shrimp & Ceviche, Lemon, Champagne Mignonette & Classic Cocktail Sauce 

Yellowfin Tuna Crudo  13
Cucumber, Lemon, Cilantro & Jalapeño

Georgia Shrimp Cocktail  18
Classic Cocktail Sauce

Locally Harvested Oysters  18
Lemon, Mignonette & Cocktail Sauce


Crispy Point Judith Calamari  16
Jalapeño, Fennel, Lemon, Parsley, Sweet and Spicy Thai Dipping Sauce

Poutine  12
Hand Cut French Fries, Cheese Curds, Bacon & Chicken Velouté

Harvest Charcuterie  18
Housemade Selection of Charcuterie & Pate, Served with Traditional Accompaniments

English Pea Soup  12
Lobster, Thai Basil, Mint & Crème Fraiche

Harvest Caesar  12
Parmesan and Black Pepper Biscotti, Balsamic & Garlic-Anchovy Dressing
Add Organic Chicken 9 Grilled Gulf Shrimp or Grilled Steak 10

Orange Roasted Baby Beet Salad  14
Whipped Vermont Goat Cheese, Mache, Smoked Macadamia Crumble

Truffled Hand Cut French Fries  9
Parmesan Cheese & Herb Aioli


Smoked Gouda & Lobster Mac n’ Cheese  16
Served with Mixed Greens

Scituate Lobster Roll  24
Brioche Roll, Aioli & Organic Mixed Greens

Brandt Farms Steak Frites  20
Baby Greens, Hand Cut Fries & Grilled Scallion Butter

House Made English Pea Agnolotti  26
Sugar Snap Peas, Baby Turnips, Spring Onions Shimeji Mushrooms, & Caramelized Onion Broth

The Harvest Burger*  14
PT Farms Local Ground Beef Served with Hand Cut French Fries & Housemade Pickles
Add Smoked Bacon, Fried Egg, Cheese Sautéed Mushrooms or Grilled Onions 2 ea.

Artisanal Cheese Plate 16

Bon Père, Aged Goat & Cow’s Milk*
Boston Post Dairy, Enosburg Falls, VT
Gouda-Style, Rich & Creamy
Spiced Mixed Nuts

Red, White & Blue, Raw Cow’s Milk*
Plymouth Artisan Cheese, Plymouth Notch, VT
Rich, Buttery, Peppery
Churned Honey

Dorset, Raw Cow’s Milk*
Consider Bardwell Farm, Dorset, VT
Washed Rind, Rich, Buttery
Housemade Seasonal Jam

bar bites
One Bite for 5 / Three Bites for 13

House Marinated Olives
Orange & Garlic

Mini Scituate Lobster Roll
Onions, Celery & Aioli

Fried House Made Pickles
Paprika Dusted with Aioli

Blistered Shisito Peppers
Ponzu & Shaved Bonito

Deviled Eggs
Capers & Paprika

draft BEER

Rapscallion Honey  6 
American Pale Ale, Sturbridge, MA

Pretty Things Jack d’Or  7 
Saison Americain, Somerville, MA

White Birch Berliner Weisse  6
German Sour Wheat Ale, Hooksett, NH

Jacks Abby Leisure Time Lager  6
Session Lager, Framingham, MA

Harpoon IPA  5
India Pale Ale, Boston, MA

Slumbrew Porter Square Porter  7
Coffee, Chocolate, Nutty, Somerville, MA


Bottled Beer

Bantam Wunderkind Cider  9
Modern American Cider, Somerville, MA

Allagash White  8
Belgian Wheat Beer, Portland, ME

Left Hand Milk Stout Nitro  6
Milk Stout, Longmont, CO

Dogfish Head Midas Touch  12
Ancient Ale, Milton, DE

Sam Adams Boston Lager  5
Vienna Lager, Boston, MA

Green Flash IPA  9
American IPA, San Diego, CA

Crispin Cider  6
American Hard Cider, Colfax, CA

Ithaca Flower Power IPA  8
American IPA, Ithaca, NY

Allagash Saison  9
Farmhouse Saison, Portland, ME

Amstel Light  5
Light Lager, Amsterdam, Netherlands

Guinness Stout  6
Irish Dry Stout, Dublin, Ireland

Weihenstephaner  7
Hefeweizen, Freising, Germany

Schneider-Weiss Aventinus  14
Weizenbock, Kelheim, Germany

Sam Smith Nut Brown  7
English Brown Ale, Tadcaster, UK

Chimay Rouge  14 
Trappist Dubbel, Hainaut, Belgium

Aventinus Weiss-Eisbock  12
Wheat Doppelbock, Kelheim, Germany

Clausthaler  5
Low Alcohol Lager, Frankfurt, Germany

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change