Bar & Cocktails Menu

Bar menu served from 2:00pm through close of dinner

Smoked Pork Sausage 16
Berry Mostarda, Pickles, Brioche Roll & French Fries

Scituate Lobster Roll 24
Brioche Roll, Aioli & Organic Mixed Greens

Brandt Farms Steak Frites 20
Baby Greens, Hand Cut Fries & Grilled Scallion Butter

Poutine 14
Bacon Gravy, Cheddar Cheese Curds & Fresh Herbs

The Harvest Burger* 15
Maine Ground Beef Burger, Served with Hand Cut French Fries & Housemade Pickles
Add Smoked Bacon, Fried Egg, Cheese, Sautéed Mushrooms or Onions 2 ea.

Harvest Caesar 12
Parmesan and Black Pepper Biscotti, Balsamic & Roasted Garlic Anchovy Dressing
Add Organic Chicken 9 Grilled Gulf Shrimp or Grilled Steak 10

Orange Roasted Baby Beet Salad 14
Stracciatella, Grilled Strawberries, Spring Peas, Cucumber, Marcona Almonds, Blossoms & Mint

Truffled Hand Cut French Fries 9
Parmesan Cheese & Herb Aioli

House Marinated Olives 6
Orange & Garlic

Locally Harvested Oysters 18
Lemon, Mignonette & Cocktail Sauce

Deviled Eggs 6
Espelette & Cornichon

Specialty Cocktails

Ciao Tesoro 12
Rye, Averell Damson Gin, Housemade Amber Vermouth

Lodge Punch 11
Spiced Rum, Apple Cider, Allspice Dram & Demerara

New Town 13
Great King Street Scotch, Montenegro & Punt e Mes

Chambéry Spritz 10
Dolin Blanc & Lemon, Topped with Cava

The Madden 12
Gin, Elderflower, Soda & Citrus

Aux Mexique 11
Tequila, Elderflower, Lime & Grapefruit

Garden Gimlet 11
Poitin, Lime, Celery

Pineapple Smash 12
Whiskey, Pineapple, Mint

#Nine 11
Vodka, Aperol, Lemon, Sparkling Wine

draft BEER

Rapscallion Honey  6 

Pretty Things Jack d’Or  7 

White Birch Berliner Weisse  6

Jacks Abby Leisure Time Lager  6


Bottled Beer

Bantam Wunderkind Cider 9
Allagash White 8
Left Hand Milk Stout Nitro 6
Dogfish Head Midas Touch 12
Sam Adams Boston Lager 5
Green Flash IPA 9
Ithaca Flower Power IPA 8
Allagash Saison 9

Amstel Light 5
Guinness Stout 6
Weihenstephaner 7
Schneider-Weiss Aventinus 14
Sam Smith Nut Brown 7
Chimay Rouge 14
Aventinus Weiss-Eisbock 12
Clausthaler 5

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change