Bar & Cocktails Menu

Bar menu served from 2:00pm through close of dinner

Specialty Cocktails

Cautela Cocktail  11
Vodka, Sorrel Simple Syrup, Lemon & Pink Peppercorn Tincture

Aviation Slush  13
Gin, Crème de Violette, Maraschino & Lemon

Freyja’s Potion  12
Blanco Tequila, Lime, Strawberry-Balsamic Shrub

Blue Muscat  13
Bully Boy Boston Rum, Angostura & Fee Bros Orange Bitters

Smoke Jumper  12
Del Maguey Vida Mezcal, Aperol & Lemon 

Boston Fashioned  12
Bully Boy Boston Rum, Angostura & Fee Bros Orange Bitters

Green Point  13
Rittenhouse Rye, Punt e Mes, Yellow Chartreuse

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70
“Half Banks”  35
Locally Harvested and Island Creek Oysters, Gulf Shrimp, Chilled Lobster Tail & Ceviche, Lemon, Champagne Mignonette & Classic Cocktail Sauce 

Chilled Scituate Lobster Tail  21
Smoked Paprika Crème Fraîche & Citrus

Seafood Ceviche  13
Fresh Lime & Jalapeño

Locally Harvested Oysters  18
Lemon Mignonette & Classic Cocktail Sauce

Shrimp Cocktail  18
Classic Cocktail Sauce

Ahi Tuna Crudo  16
Smoked Salt, Celery & Black Truffle

Day Boat Halibut Crudo  16
Citrus, Saba & Black Sea Salt

appetizers

Crispy Point Judith Calamari  16
Jalapeño, Fennel, Lemon, Parsley, Sweet & Spicy Thai Dipping Sauce

Poutine  12
Hand Cut French Fries, Cheese Curds, Bacon & Chicken Velouté

Harvest Charcuterie  18
Housemade Selection of Charcuterie & Pate, Served with Traditional Accompaniments

Yellow Taxi Tomato Soup  12
Scituate Lobster Grilled Cheese & Basil

Harvest Caesar  12
Parmesan and Black Pepper Biscotti, Balsamic & Garlic-Anchovy Dressing
Add:
Organic Chicken  9

Grilled Gulf Shrimp or Grilled Steak  10

Orange Roasted Baby Beet Salad  14
Whipped Goat Cheese, Mache, Smoked Macadamia Crumble

Truffled Hand Cut French Fries  9
Parmesan Cheese & Herb Aioli

Pastas

Smoked Ricotta Ravioli  14/26
Asparagus, Morel Mushrooms, Fresh Herbs & Blossoms

Herb Gnocchi & Braised Rabbit  16/30
English Peas, Green Garlic, Morels & Meyer Lemon

English Pea & Mint Agnolotti  14/26
Mascarpone Cheese, Maitake Mushrooms, Snap Peas, Smoked Carrot & Garden Herbs

ENTREES

Smoked Gouda & Lobster Mac n’ Cheese  16
Served with Mixed Greens

Scituate Lobster Roll  24
Brioche Roll, Aioli & Organic Mixed Greens

Brandt Farms Steak Frites  20
Baby Greens, Hand Cut Fries & Grilled Scallion Butter

Giannone Farms Chicken Roulade  27
Garlic Scapes, Wild Mushroom Ragout, Snap Peas & White Truffle Potato Purée

The Harvest Burger*  14
PT Farms Local All Natural Beef, Served with Hand Cut French Fries & Housemade Pickles
Add:
Smoked Bacon, Fried Egg, CheeseSautéed Mushrooms or Grilled Onions 2 ea.

Scituate Wild Striped Bass  36
Cherry Tomatoes, Smoked Bacon, Baby Summer Squashes, Chanterelles, Pickled Shallots & Herb Crème Fraiche

Hudson Valley “Lucky Duck”  20
Asian Vegetable Slaw, Sesame Noodles, Butter Lettuce & Soy Lemongrass Sauce

Artisanal Cheese Plate 16

Kinsman Ridge, Raw Cow’s Milk*
Landaff Creamery, Landaff, NH
Creamy, Smooth, Complex
Spiced Mixed Nuts

Bayley Hazen Blue, Raw Cow’s Milk*
Jasper Hills Farm, Greensboro, VT
Creamy, Nutty, Anise
Honey Comb

Mixed Drum, Raw Goat/Cow’s Milk*
Twig Farm, Cornwall, VT
Rustic, Earthy, Authentic
Housemade Seasonal Jam

bar bites
One Bite for 5 / Three Bites for 13

House Marinated Olives
Orange & Garlic

Mini Maine Lobster Roll
Onions, Celery & Aioli

Fried House Made Pickles
Paprika Dusted & Aioli

Blistered Shisito Peppers
Ponzu & Shaved Bonito

Deviled Eggs
Capers & Paprika

draft BEER

Cape Ann Brewery Fisherman’s Brew  6
American Amber Lager, Gloucester, MA

Harpoon IPA  5
India Pale Ale, Boston, MA

Jacks Abby Leisure Time Lager  7
Rauchbier, Framingham, MA

Maine Beer Co. Peeper Ale  12
American Pale Ale, Freeport, ME 

Pretty Things Baby Tree  7
Belgian Quadrupel, Somerville, MA  

Slumbrew Happy Sol  7
Hefeweizen, Somerville, MA

Bottled Beer

Ace Perry Hard Cider  6
Pear Hard Cider, Sebastopol, CA  

Allagash White  8
Belgian Wheat Beer, Portland, ME    

Anchor Steam  6
Steam Beer, San Francisco, CA

Brooklyn Pennant Ale  5
English Pale Ale, Brooklyn, NY    

Crispin Cider  6
American Hard Cider, Colfax, CA

Dogfish Head Midas Touch  7
Ancient Ale, Milton, DE

Green Flash IPA  9
American IPA, San Diego, CA  

Left Hand Milk Stout Nitro 6
Milk Stout, Longmont, CO  

Peak Organic Fresh Cut 6
Czech Pilsner, Portland, ME  

Sam Adams Boston Lager  5
Vienna Lager, Boston, MA

Amstel Light  5
Light Lager, Amsterdam, Netherlands 

Chimay Rouge  14
Trappist Dubbel, Hainaut, Belgium 

Guinness Stout  6
Irish Dry Stout, Dublin, Ireland

Pinkus Organic Pilsner  10
German Pilsner, Münster, Germany

St. Bernardus Witbier  13
Witbier, Watou, Belgium  

Sam Smith Nut Brown  7
English Brown Ale, Tadcaster, UK  

Schneider-Weiss Aventinus  14
Weizenbock, Kelheim, Germany  

Weihenstephaner  7
Hefeweizen, Freising, Germany  

Clausthaler  5
Low Alcohol Lager, Frankfurt, Germany

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change