Bar & Cocktails Menu

Bar menu served from 2:00pm through close of dinner

Specialty Cocktails

Smoke Jumper  12
Mezcal, Aperol, Lemon

Berry and Twig  11
Poitin, Dry Vermouth, Lemon, Cranberry-Thyme Syrup

The New Town  13
Great King Street Scotch, Montenegro & Punt e Mes

Chambéry Spritz  10
Dolin Blanc & Fresh Lemon Juice, Topped with Cava

John’s Song  11
Plantation Dark Rum, Orgeat*, Pineapple & Grenadine
*Contains Almonds 

Ciao Tesoro  12
Rye, Averell Damson Gin, Housemade Amber Vermouth

Apple Picker  13
Bourbon, Carpano Antica, Apple Shrub

Metamorphosis  10
Becherovka, Lemon, Honey

Raw Bar & Crudo*

“Grand Banks” Seafood Sampler  70
“Half Banks”  35
Locally Harvested and Island Creek Oysters, Gulf Shrimp, Chilled Lobster Tail & Ceviche, Lemon, Champagne Mignonette & Classic Cocktail Sauce 

Nantucket Bay Scallop Crudo  18
Smoked Paprika Crème Fraîche & Citrus

Dayboat Ceviche  13
Fresh Lime & Jalapeño

Georgi Shrimp Cocktail  18
Classic Cocktail Sauce

Locally Harvested Oysters  18
Lemon, Mignonette & Cocktail Sauce

appetizers

Crispy Point Judith Calamari  16
Jalapeño, Fennel, Lemon, Parsley Sweet and Spicy Thai Dipping Sauce

Poutine  12
Hand Cut French Fries, Cheese Curds Bacon & Chicken Velouté

Harvest Charcuterie  18
Housemade Selection of Charcuterie & Pate Served with Traditional Accompaniments

Coconut Saffron Mussel Soup  12
Fennel, Lime Leaf, Rice Noodles & Mint

Harvest Caesar  12
Parmesan and Black Pepper Biscotti Balsamic & Garlic-Anchovy Dressing
Add Organic Chicken 9 Grilled Gulf Shrimp or Grilled Steak 10

Orange Roasted Baby Beet Salad  14
Whipped Vermont Goat Cheese, Mache Smoked Macadamia Crumble

Truffled Hand Cut French Fries  9
Parmesan Cheese & Herb Aioli

ENTREES

Smoked Gouda & Lobster Mac n’ Cheese  16
Served with Mixed Greens

Scituate Lobster Roll  24
Brioche Roll, Aioli & Organic Mixed Greens

Brandt Farms Steak Frites  20
Baby Greens, Hand Cut Fries & Grilled Scallion Butter

Roasted Chestnut Agnolotti  26
Butternut Squash, Macoun Apples Poached Cranberries & Amaretti

The Harvest Burger*  14
PT Farms Local Ground Beef Served with Hand Cut French Fries & Housemade Pickles
Add Smoked Bacon, Fried Egg, Cheese Sautéed Mushrooms or Grilled Onions 2 ea.

Artisanal Cheese Plate 16

Riley’s 2x4, Raw Cow & Goat’s Mixed Milk 
Blue Ledge Farm, Salisbury, VT
Mature, Smooth, Gentle 
Spiced Mixed Nuts

Red, White & Blue, Raw Cow’s Milk*
Plymouth Artisan Cheese, Plymouth Notch, VT
Rich, Buttery, Peppery
Churned Honey

Oma, Raw Cow’s Milk*
Von Trapp Farmstead, Waitsfield, VT
Wash Rind, Creamy, Silky
Housemade Seasonal Jam

bar bites
One Bite for 5 / Three Bites for 13

House Marinated Olives
Orange & Garlic

Mini Scituate Lobster Roll
Onions, Celery & Aioli

Fried House Made Pickles
Paprika Dusted with Aioli

Blistered Shisito Peppers
Ponzu & Shaved Bonito

Deviled Eggs
Capers & Paprika

draft BEER

BBC Steel Rail Pale Ale  6
Their Flagship Ale, South Deerfield, MA

Pretty Things Jack d’Or  7
Saison Americain, Somerville, MA

Jacks Abby Jabby Brau  6
American Pale Lager, Framingham, MA

Rapscallion Honey  6
American Pale Ale, Sturbridge, MA

Harpoon IPA  5
India Pale Ale, Boston, MA

Slumbrew Porter Square Porter  7
Porter, Somerville, MA

Bottled Beer

Ace Perry Hard Cider  6
Pear Hard Cider, Sebastopol, CA

Blue Point Toasted Lager  5
Flagship Lager, Long Island, NY

Left Hand Milk Stout Nitro  6
Milk Stout, Longmont, CO

Dogfish Head Midas Touch  12
Ancient Ale, Milton, DE

Sam Adams Boston Lager  5
Vienna Lager, Boston, MA

Green Flash IPA  9
American IPA, San Diego, CA

Crispin Cider  6
American Hard Cider, Colfax, CA

Amstel Light  5
Light Lager, Amsterdam, Netherlands

Guinness Stout  6
Irish Dry Stout, Dublin, Ireland

Weihenstephaner  7
Hefeweizen, Freising, Germany

Schneider-Weiss Aventinus  14
Weizenbock, Kelheim, Germany

Sam Smith Nut Brown  7
English Brown Ale, Tadcaster, UK

St. Bernardus Witbier  13
Witbier, Watou, Belgium

Pinkus Organic Pilsner  10
German Pilsner, Mu?nster, Germany

Chimay Rouge  14
Trappist Dubbel, Hainaut, Belgium

Aventinus Weiss-Eisbock  12
Wheat Doppelbock, Kelheim, Germany

Clausthaler  5
Low Alcohol Lager, Frankfurt, Germany

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change