Specialty Cocktails
Ruby Red 12
Orange Vodka, Blood Orange Juice, Chambord, Splash of Bubbly
Spiced Cranberry Sparkler 10
Hibiscus-Cranberry & Cinnamon Syrup & Prosecco
Cucumber Margarita 11
Sauza Gold Tequila, Fresh Lime, Cucumber & Agave Nectar
Fallen Apple 12
Stoli Apple Vodka, Pommeau & Apple Cider
The Chunnel 10
Beefeater Gin, St Germain, Grapefruit
R & R 12
Rittenhouse Rye, Rosemary Syrup, Pernod & Peychaud Bitters
Raw Bar
Fruits de Mer 25
4 Local oysters, 2 Gulf Shrimp, 2 Jonah Crab Claws, Ceviche, Lemon Mignonette & Classic Cocktail Sauce
Shrimp Cocktail 15
Classic Cocktail Sauce
Seafood Ceviche 11
Fresh Lime, Jalapenos
Locally Harvested Oysters 16
Lemon Mignonette & Classic Cocktail Sauce
Jonah Crab Claws 16
Café Menu
English Pea & Mint Soup 12
Scituate Lobster, Shaved Easter Egg Radish, & Crostini
Harvest “Caesar” 12
Add Organic Chicken 8 / Add Grilled Gulf Shrimp 9 / Add Grilled Steak 10
Crispy Point Judith Calamari 10
Pickled Ginger, Cilantro, Sambal Aioli
Painted Hills Farm Steak Tartare 16
Caperberries, Cornichons, Worcestershire Aioli, 6 Minute Farm Egg & Toasted Brioche
Poutine 12
Hand Cut French Fries, Cheese Curd, Bacon & Chicken Velouté
Truffled Hand-Cut French Fries 9
Parmesan Cheese
Smoked Gouda & Lobster Mac n’ Cheese 16
Toasted Bread Crumbs & Organic Greens
Brandt Farms Steak Frites 20
Baby Greens, Handcut Fries, Grilled Scallion Butter
House Made Falafel 14
Pickled Vegetables, Feta Cheese, Black Olive Aioli, & Pita Chips
8 oz Archer Farms All Natural Burger 13
Hand Cut French Fries, Traditional Garnitures, House Made Red Onion & Zucchini Pickles
Add :
Aged Cabot Cheddar 2
Great Hill Blue Cheese 2
Aged Gruyere Comte 2
Fried Farm Egg 2
Double Smoked Bacon 2
Sautéed Mushrooms 2
Sautéed Onions 2
Small Bites
One Bite for 5 / Three Bites for 13
House Marinated Olives
Orange & Garlic
Mini Maine Lobster Roll
Onions, Celery & Aioli
Fried House Made Pickles
Paprika Dusted & Aioli
Blistered Shisito Peppers
Ponzu & Shaved Bonito
Deviled Eggs
Capers & Paprika
Wines by the glass
Sparkling Wines
Champagne, Delamotte, Brut, Le Mesnil-sur-Oger, FR 18
Champagne, Perrier Jouët, Grand Brut, Epernay, FR 16
Crémant De Bourgogne, Louis Bouillot, Rosé, FR 12
Sparkling Wine, Ruffino, Prosecco, Italy 10
Red Wines
Cabernet Sauvignon, Franciscan, Napa Valley, CA 16
Cabernet Sauvignon, Rock & Vine, North Coast, CA 11
Zinfandel, Orin Swift, Saldo, Napa Valley, CA 16
Shiraz, Dom. Terlato & Chapoutier, Victoria, Australia 12
Pinot Noir, Evening Land, Willamette Valley, OR 15
Pinot Noir, Hahn Winery, Monterey County, CA 10
Tempranillo, Izadi, Rioja Reserva, Rioja, Spain 13
Sangiovese, Biondi-Santi, Braccale, Maremma, Italy 10
Côtes du Rhône, Domaine Jean David, FR 12
Dolcetto, Cascina Corte, Dogliani, Italy 13
Malbec, Decero, Mendoza Argentina 11
Grenache, Herencia Altes, Terra Alta, Spain 9
White Wines
Chardonnay, Sanford, Santa Barbara County, CA 16
Chardonnay, Olivier Leflaive, Bourgogne Blanc, FR 14
Chardonnay, Mer Soleil, Silver, Monterey County, CA 11
Viognier Blend, Vins de Vienne, Côtes du Rhône, FR 12
Sauvignon Blanc, Hall, Napa Valley, CA 12
Sauvignon Blanc, Giesen, Marlborough, NZ 10
Grüner Veltliner, Domäne Wachau, Wachau, Austria 11
Albarino, Columna, Rias Baixas, Spain 11
Pinot Grigio, Anselmi, Friuli, Italy 8
Riesling, Sipp Mack, Alsace, FR 10
Verdejo, Naia, Rueda, Spain 10
Rose Wines
Rosat, Mas Donis, Monsant, Spain 10
Rosé of Cinsault, Villa Des Anges, Vin du Pays, FR 10
*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness
Note: menu items and photos are subject to change