Bar & Cocktails Menu

Bar menu served from 2:00pm through close of dinner

Specialty Cocktails

Ruby Red  12
Orange Vodka, Blood Orange Juice, Chambord, Splash of Bubbly

Praha Cocktail 10
Brandy, Becherovka Housemade Meyer Lemon Shrub

The Chunnel  10
Beefeater Gin, St Germain, Grapefruit

Boston Fashioned  12
Bully Boy Boston Rum, Angostura & Fee Bros Orange Bitters

Smoke Jumper  12
Del Maguey Vida Mezcal, Aperol & Lemon

Rex’s Wildfire 11
Rittenhouse Rye, Root Liquor Housemade Amber Vermouth

Raw Bar

Fruits de Mer  25
4 Local oysters, 2 Gulf Shrimp, Ceviche, Lemon Champagne Mignonette & Classic Cocktail Sauce

Shrimp Cocktail  18
Classic Cocktail Sauce

Seafood Ceviche  13
Fresh Lime, Jalapenos

Locally Harvested Oysters  18
Lemon Mignonette & Classic Cocktail Sauce

Chilled Scituate Lobster Tail  21
Smoked paprika crème fraîche & citrus 

Café Menu

Billi Bi Saffron Soup  12
fennel, prince edward island mussels & pernod

Harvest “Caesar”  12
Add Organic Chicken 9 / Add Grilled Gulf Shrimp 10 /  Add Grilled Steak 10

Crispy Point Judith Calamari  16
Jalapeño, Fennel, Lemon, Parsley, Sweet & Spicy Thai Dipping Sauce 

Poutine  12
Hand Cut French Fries, Cheese Curd, Bacon & Chicken Velouté

Truffled Hand-Cut French Fries  9
Parmesan Cheese

Smoked Gouda & Lobster Mac n’ Cheese  16
Toasted Bread Crumbs & Organic Greens

Brandt Farms Steak Frites  20
Baby Greens, Handcut Fries, Grilled Scallion Butter

House Made Falafel  14
Pickled Vegetables, Feta Cheese, Black Olive Aioli, & Pita Chips

Scituate Lobster Roll  24
Brioche Roll, Aioli, Organic Greens 

The Harvest Burger  14
Archer Farms All Natural Burger with Hand Cut French Fries House Made Red Onion & Zucchini Pickles
Add :
Aged Cabot Cheddar, Great Hill Blue Cheese, or Aged Gruyere Comte 2
Fried Farm Egg, Double Smoked Bacon, Sautéed Mushrooms, or Sautéed Onions 2

Small Bites
One Bite for 5 / Three Bites for 13

House Marinated Olives
Orange & Garlic

Mini Maine Lobster Roll
Onions, Celery & Aioli

Fried House Made Pickles
Paprika Dusted & Aioli

Blistered Shisito Peppers
Ponzu & Shaved Bonito

Deviled Eggs
Capers & Paprika

draft BEER

Cambridge Brewing Company Hefe  5
German Hefeweizen, Cambridge, MA  

Cape Ann Brewery Fisherman’s Brew  6
American Amber Lager, Gloucester, MA

Harpoon IPA  5
India Pale Ale, Boston, MA

Jacks Abby Jabby Brau  6
American Pale Lager, Framingham, MA

Pretty Things Jack D’Or  7
Saison Americain, Somerville, MA  

Slumbrew Porter Square Porter  6
American Porter, Somerville, MA

Bottled Beer

Ace Perry Hard Cider  6
Pear Hard Cider, Sebastopol, CA  

Allagash White  7
Belgian Wheat Beer, Portland, ME    

Anchor Steam  6
Steam Beer, San Francisco, CA

Brooklyn Pennant Ale  5
English Pale Ale, Brooklyn, NY

Crispin Cider  6
American Hard Cider, Colfax, CA

Dogfish Head Midas Touch  7
Ancient Ale, Milton, DE  

Founders All Day IPA  6
American IPA, Grand Rapids, MI    

Lagunitas Pils  6
Czech Style Pilsner, Petaluna, CA      

Left Hand Milk Stout  6  
Milk Stout, Longmont, CA    

Sam Adams Boston Lager  5
Vienna Lager, Boston, MA

Amstel Light  5
Light Lager, Amsterdam, Netherlands

Chimay Rouge  10 
Trappist Dubbel, Hainaut, Belgium

Guinness Stout  6
Irish Dry Stout, Dublin, Ireland

Pinkus Organic Pilsner  10
German Pilsner, Münster, Germany

St. Bernardus Witbier  13
Witbier, Watou, Belgium

Sam Smith Nut Brown  7
English Brown Ale, Tadcaster, UK 

Schneider-Weiss Aventinus  12
Weizenbock, Kelheim, Germany

Weihenstephaner  7
Hefeweizen, Freising, Germany 

Clausthaler  5
Low Alcohol Lager, Frankfurt, Germany

*The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase the risk of food borne illness

Note: menu items and photos are subject to change