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News & Events  Join us Wednesday, October 22nd for our next Harvest Review, featuring a menu created by the Sous Chefs from Harvest, Grill 23, and Post 390  more

gayot “At once stalwart and stylish, Harvest continues to mesmerize by chanting the local and seasonal mantra.”

boston globe “Dumont has composed a menu that reads like a laundry list of local producers and ingredients.”

Boston Globe (Three Stars) “Mary Dumont is the right person to head up Harvest; her cooking is rooted in the canon, but with a light modern edge…”

boston magazine (Best of Boston–Private Dining) “Chef Mary Dumont’s seasonal menu, a glass of wine, and a roaring fireplace, adds up to an elegant home away from home.”

boston magazine “...A gem for outside dining. Just sitting in Harvest’s enclosed, shaded garden patio off Brattle Street provokes daydreams...”

Improper Bostonian (Boston’s Best–Guaranteed Great Meal) “There‘s something uniquely Cantabrigian about Harvest... a beacon of great food and civilized atmosphere.”

Food & Wine Magazine “Best New Chef–Mary Dumont”

Travel & leisure “Harvest is once again the brunch spot of choice for Cambridge cognoscenti”

boston herald “The legendary Harvard Square restaurant, which opened in 1975, has weathered three decades of culinary trends and remains as popular as ever.”

ZAGAT “Wonderful wine list. Amazing food. Never disappointed.”

Improper Bostonian (Boston’s Best–Outdoor Dining) “It’s an idyllic spot for taking in a salty-sweet lobster BLT for lunch or for an over-the-top, warm weather dinner.”

boston magazine (Best of Boston–Best Brunch) “If brunch is the most civilized way to dine, then Harvest is the most civilized place to have brunch... a class above”

Boston Magazine (Best of Boston–Al Fresco Dining) “Try to decide which is more restorative: the food or the setting.”

zagat “New England, Outdoor, Brunch, Most Popular, Top Food”