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Boston Globe (Three Stars) “Mary Dumont is the right person to head up Harvest; her cooking is rooted in the canon, but with a light modern edge…”

boston magazine (Best of Boston–Private Dining) “Chef Mary Dumont’s seasonal menu, a glass of wine, and a roaring fireplace, adds up to an elegant home away from home.”

boston herald “The legendary Harvard Square restaurant, which opened in 1975, has weathered three decades of culinary trends and remains as popular as ever.”

boston magazine “...A gem for outside dining. Just sitting in Harvest’s enclosed, shaded garden patio off Brattle Street provokes daydreams...”

Food & Wine Magazine “Best New Chef–Mary Dumont”

boston globe “Dumont has composed a menu that reads like a laundry list of local producers and ingredients.”

Boston Magazine (Best of Boston–Al Fresco Dining) “Try to decide which is more restorative: the food or the setting.”

Improper Bostonian (Boston’s Best–Outdoor Dining) “It’s an idyllic spot for taking in a salty-sweet lobster BLT for lunch or for an over-the-top, warm weather dinner.”

gayot “At once stalwart and stylish, Harvest continues to mesmerize by chanting the local and seasonal mantra.”

zagat “New England, Outdoor, Brunch, Most Popular, Top Food”

ZAGAT “Wonderful wine list. Amazing food. Never disappointed.”

Travel & leisure “Harvest is once again the brunch spot of choice for Cambridge cognoscenti”

boston magazine (Best of Boston–Best Brunch) “If brunch is the most civilized way to dine, then Harvest is the most civilized place to have brunch... a class above”

Improper Bostonian (Boston’s Best–Guaranteed Great Meal) “There‘s something uniquely Cantabrigian about Harvest... a beacon of great food and civilized atmosphere.”